How to sow
Direct sow outdoors after the danger of hard frost has passed. Plant seeds about ¼ inch deep and keep the soil lightly moist until they sprout. Dill forms a taproot and prefers not to be transplanted, so sow it where you want it to grow.
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Seeds from My Garden
Dill
Anethum graveolens
Dill earns space in both the herb garden and the pollinator garden. The feathery leaves are delicious, and the flower heads bring in tiny beneficial insects and swallowtail caterpillars.
Light
Full sun
Sow
¼ inch deep
Soil
Loose, drained soil
Habit
Annual herb
How to grow
Choose a sunny spot and avoid overfeeding. Sow a small batch every few weeks if you want a steady supply of fresh leaves. Let some plants flower for pollinators and for seed.
What to expect
Seeds usually sprout in 7–14 days. Plants may reach 2–4 feet and can self-sow when happy. Black swallowtail caterpillars may eat the foliage; I count that as a garden success.
Seed-sharing note
These seeds came from plants growing in my garden. Seedlings are individuals, so they may not look exactly like the parent plant—and that is part of growing from seed.
A note from my garden
“I grow dill for the kitchen, but I’m just as happy when the caterpillars find it first. These are the small, flat seeds I saved from my own plants.”